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The William Fevre Chablis Champs Royaux is impressively precise, delivering a nose of minerals and green apples, and flinty flavors of wet stone in the mid-palate and a beautifully clean finish. A perfect selection for shellfish menus, especially those with a briny quality - but would also work well with many roast chicken recipes that are seasoned with fresh herbs such as thyme or tarragon.
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