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Tuck Beckstoffer – son of famed Napa grower Andy Beckstoffer - commemorated his arrival in Napa with the “Seventy-Five” Cabernet Sauvignon. Starting off with aroma of blackberries as well as hints of dry cedar, the voluptuous flavors of espresso beans, plums and raspberries soon entice the palate. The flavors of the fruit, tannin and oak could not be more perfectly balanced. This wine is a perfect paring for that aged steak you keep eyeing in the butcher’s case.
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