2016 Tenuta Sant'Antonio Campo dei Gigli Amarone Della Valpolicella

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Campo dei Gigli is Tenuta Sant'Antonio's is made in the traditional fashion where the grapes from this vineyard are taken to the winery's drying room for at least 3 months to allow water to evaporate. The raisinated grapes produce a dark, brooding wine with a bouquet of dark plumb and baked blackberry. The enormous textural richness and softly integerated tannins are due in part to the blend of 70% Corvina & Corvione with the balance being Rondinella, Croatina and Oseleta.