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The Alpine wine region of Savoie is mostly located on the southern slopes of the Chartreuse Mountains. Apremont is one of the best known villages and the the home of Domaine Jean Masson Apremont. This wine made from the indigenous Jacquère grape that thrives in the clay-limestone soil. This wine is fresh, clean and dry with lemony acids and minerally. This is a perfect pairing with Gruyere, Emmenthaler and other alpine cheeses as well as all your white fish recipes.
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