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@ $22.99/ea
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Honig Vineyards in Napa Valley has been producing wines in the Rutherford area of Napa since Louis Honig founded the vineyard in 1964. A blend of 95% Sauvignon Blanc with the balance being 4% Semillion and 1% Muscat, the fruit for this wine comes from their sustainably farmed vineyard. The wine’s bright acidity lends a crisp freshness to the subtle peach and lemongrass flavors. But it is Honig’s juicy and refreshing taste combined with the aromas of jasmine and grapefruit that is truly enticing. The medium-bodied weight and lingering finish make this the perfect wine for chicken, pasta with white sauce or freshly caught scallops over a creamy mushroom risotto. Chill a bottle up and enjoy!
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